… CRC incidence/mortality and an established measure of food environment as quantified by
the … the food environment will be significantly associated with both incidence and mortality of …

… a potential relationship between food environment and CVD mortality, which may also be …
a higher food environment index may be associated with a lower CVD mortality rate and such …

… State-averaged food environment index (FEI) and heart failure mortality rate (HF MR).
Depicts state-level FEI and HF MR per 100 000 persons. The black line represents FEI. …

… of the food environment on the cardiovascular mortality rates … access to food sources and
cardiovascular mortality rates. These … and improving FEI to improve the CVD mortality rates. …

… the association between food environments and CVD, stroke, and IHD mortality rates, crude
… interpreted using the rate ratios and their respective 95% CIs. Food environments (in tertiles…

… lower availability of food stores selling fruits … food stores and mortality is unknown. This study
examined the association between neighborhood availability of food stores and mortality by …

… To obtain an eligible sample for our study, we excluded counties with missing data for
mortality rates (n = 67) and missing food environment factors, including incomplete data on fast-…

… environments and adult mortality. We define the physical environment to include components
of the built environment … , transportation, such amenities as food, activity options, and green …

… Directly standardised mortality rates for … -area food sources has evaluated mortality as an
outcome, particularly cardiovascular mortality for which the local residential food environment …

… Children consume over one-third of their daily food in school [4]; and childhood … food
environment policies include provision of fresh fruits and vegetables (F&V) and competitive food …