… rate of malnutrition increases with aging (1) as a consequence of a declining food intake (2),
possibly due to physiological, environmental… the trends of food preferences and nutrient …

… between food environment index and breast cancer mortality … between food environment
index and breast cancer mortality … , which normalizes county mortality rates based on age …

… a connection between health and environment with foods as their common denominator (1). …
with medical, lifestyle, and environmental factors with suitable risk management strategies …

… data on individual mortality, which was … mortality experience. 2 Quantitative Survey: We
surveyed 290 households with differing experience of adult mortality, collecting data on food …

… mortality rates (per 100,000 population), we used United Nations population figures for the
national study year to create such rates. If … contaminated food, water, and environments, along …

… mortality rate in the 16 cohorts of the Seven Countries Study. … In 1987 the reported foods
were bought locally and analysed … and mortality data collected in the cohorts, instead of food …

… information systems, environmental factors and consumption … were compared with figures
published by FAO (Food and … it can be observed that mortality rates for cancer of colon are …

… mortality rates vary widely across the world. The purpose of this study is to identify environmental
… prostate cancer mortality rates and consumption rates for 38 foods (or food categories), …

… usage of the natural environment and in levels of food security, … between mortality and
household use of local environmental … Conclusions: Adult mortality, particularly the death of a male …