… morbimortality because they affect people's health conditions and nutrition. This study aims
… food environments (deserts/swamps) and premature cardiovascular disease mortality in the …

… in premature CVD mortality and neighborhood food access and … Early cardiovascular disease
deaths by racial subgroup … Food access score was obtained from the Georgia Institute of …

… ; (ii) reported associations between these factors and CVD (ie prevalence, incidence or
mortality of heart disease, infarction, ischaemic heart disease, transient ischaemic attack, …

… mortality and its association with the food environment while controlling for a broad set of
county-level socioeconomic and environmental … 50% of county CVD mortality variation. Finally, …

… Deaths from ischemic heart disease and stroke have increased worldwide. Even in the United
States, where the rates of CVD mortality … social environment and conditions relating to food …

… understanding of the food environment and its role in cardiovascular disease, by directly …
Living in an FD was associated with higher risk of incident MI and mortality among patients …

… and coronary heart disease mortality [16]. While the list of social and physical environmental
… ) found no significant association between residential food environment and diet outcome. …

… -damaging resources (ie, fast-food restaurants and bars/pubs) … Studies linking neighborhood
environment and CVD risk factors … However, when studying stroke mortality separately we …

… -third of all deaths, cardiovascular disease is the leading cause of mortality and morbidity in
… , medium, or high tertiles of each Food Environment Atlas environmental variable [20]. We …

… diet reduced cardiovascular disease mortality risk related to long-… Increased consumption
of foods rich in antioxidant … reduces the cardiovascular disease mortality risk associated with …