… -trans-astaxanthin when … astaxanthin after hydroxylation of astaxanthin esters, owing to the
numerous works reporting the higher stability of esterified carotenoids, including astaxanthin, …

… Ovorubin is a complex of astaxanthin ester with glycoprotein that gives the red color to the …
opinion about the safety of astaxanthin-rich ingredients of AstaREAL preparations made from …

… other compounds, resulting in astaxanthin esters with specific configurations and … astaxanthin
isomers and astaxanthin esters with specific configurations are crucial for their use in food …

… , enabling it to form astaxanthin esters (AST-Es) … food ingredients, highlighting their nutritional
value, phytochemical structure, biological activities, and potential applications in the food …

… into a food product is crucial to use it as a food ingredient. … the sensory impact of
astaxanthin-containing lipid extracts … astaxanthin and astaxanthin-containing extracts in foods. …

… The stability and bioavailability of fourteen astaxanthin esters (… Astaxanthin diester (Asta-DE)
was better than astaxanthin … of Asta-Es as functional food and pharmaceutical ingredients. …

… Asta-Es contained cis-astaxanthin ester and polyunsaturated fatty acid chain increased the
… -E as functional food and pharmaceutical ingredients. © 2020 Society of Chemical Industry …

… Astaxanthin ester derived from Haematococcus pluvialis is often used as a functional and
nutritional ingredient in foods. … Food matrix microcapsules are becoming increasingly popular …

… Astaxanthin ester (Asta-E) is used as functional nutraceuticals in many food products. …
a source of pigments and health ingredients in food, cosmetic and pharmaceutical products. …

… addition food additives on the storage stability of astaxanthin Z… on the stability of astaxanthin
isomers were investigated. As … agents, and metals used in food industry were evaluated. In …