… phenolic profiles and the antioxidant capacity of cool season legumes, to compare to other
legume … among phenolic content, antioxidant capacity, and color of legume flour and hull. …

… of water-soluble phenolic compounds into the cooking water. The health benefits of phenolic
… comprehensive information of phenolic compounds identified in grain legume seeds along …

… Chickpea, pea, and bean seeds are among the most widely consumed food legumes …
The phenolic composition of legumes has been particularly interesting for metabolic health …

… Legumes possess some significant health protective compounds such as inositol phosphates
and phenolics … Legume seeds are among the richest food sources of proteins and amino …

… legumes to food products and globally, it is essential to identify their nutritional and phenolic
composition, … acid) and amino acids composition, phenolic composition (total phenols, ortho-…

… phenolic compounds is necessary to establish their potential contribution to human health. In
this study, the phenolic composition … of selected cereals and legumes of importance in Africa…

… phenolic composition of the flour substantially for pigeon pea, fababean,mung bean, and lentil
but would have little effect on the phenolic composition of … phenolic constituents in legume …

… phenolic composition profiles and antioxidant properties in 8 commonly consumed legume
… The phenolic composition included total phenolic content (TPC), total flavonoid contents (…

… To the best of our knowledge, this study reported for the first time the phenolic composition
… the phenolics composition of several mature raw varieties of grain legume species with …

… phenolic concentration was found in IDF in both legumes. Therefore, processing legumes
may produce positive changes in the dietary fibre and phenolic compound composition and its …