… increasing farm production diversity. A … market access, diets, and nutrition. Most of the studies
reported a consistent positive association between access to markets and dietary diversity, …

… food market participation likely increases dietary diversity in rural Malawi populations with
very low dietary diversity and poor nutritional status, as well as supporting overall food security …

… into the food markets of the poor. … diversity than these local markets because they
select products based on low cost (transaction costs and product costs); at this stage, local ‘diversity’…

… the link between farm production diversity and dietary diversity by using alternative indicators
… Measurement of dietary diversity We measure dietary diversity in terms of dietary diversity …

… each food group for improved dietary diversity. Furthermore, by focusing on noncereal food
… -rich (fruits and vegetables) foods from local markets. Moreover, we controls for village fixed …

… of the Food Consumption Score, the main dietary diversity … the average food availability
in the market during the month … of the 11 food items, ranging from 0 (no food items available …

… relationship between on-farm diversity and dietary diversity among participant mothers. …
of market diversity to their dietary diversity. Links among these three facets of diversity suggest …

… Improved market access also expands the variety of food available, opening opportunities
… between market access and household dietary diversity, consumption expenditure, and food …

… market access contributes to the dietary diversity and food … food security, the study used
the Household Dietary Diversity … as a proxy for diet quality and the Household Food Insecurity …

… We now analyze more explicitly how access to markets affects dietary diversity by
including additional explanatory variables into the regression models. One indicator of …