… The purpose of this review is to present a concise (but wide-ranging) appraisal on the latest
advances in active agents for active food packaging. Emphasis is placed on active functions …

… package for a particular food in a particular market, from the point of view of the food technologist,
the packaging … years in the techniques of food processing, packaging and distribution. …

… discarded packaging materials. This article describes the role of food packaging in the food
… of materials used in food packaging, and the impact of food packaging on the environment. …

… This book sets out to assist in the attainment of these objectives by informing designers,
technologists and others in the packaging chain about key food packaging technologies and …

… e) To advise on the preparation of documents (eg guides). f) To make and maintain a record
of the names and addresses of i) packers and importers with the kinds of packages they …

… Packaging Materials and Containers was published in 1967 and was revised extensively ten
years later under the title The Packaging … It is now thirteen years since The Packaging Media…

… Traditional food packages are passive barriers designed to delay the adverse effects of the
… on the food product. Active packaging, however, allows packages to interact with food and …

… food cost controls that help ensure that the actual cost of food sold is as close as possible to
the expected cost of food … to recognize that when we talk about packaging, for most products, …

… concise review describes the science and technology developments made towards applications
of nanomaterials in food packaging … packaging, and adapting it for more local needs. …

… Covers the basics and most recent developments, including reactive biopolymers, recycling
of reactive polymers, nanocomposites and fluorosilicones Offers an indispensable guide for …