Edible films from chitosan-gelatin: Physical properties and food packaging application
H Wang, F Ding, L Ma, Y Zhang - Food Bioscience, 2021 - Elsevier
… excellent physical properties, thereby protecting food… Physical properties refer to the properties
that a substance exhibits without undergoing a chemical change, or refer to the properties …
that a substance exhibits without undergoing a chemical change, or refer to the properties …
Totally and partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation, physical properties, and potential as food packaging …
IS Arvanitoyannis - 1999 - Taylor & Francis
… The food packaging material is expected to provide optimum protective properties so that the
product it encloses remains in … The packaging technique, in conjunction with the choice of a …
product it encloses remains in … The packaging technique, in conjunction with the choice of a …
Nanocomposites in food packaging
… physical properties of polymers, including mechanical strength, thermal stability, and gas
barrier properties. … In food packaging, a major emphasis is on the development of high barrier …
barrier properties. … In food packaging, a major emphasis is on the development of high barrier …
Evaluation of mechanical and physical properties of hybrid composites from food packaging and textiles wastes
… Tetra Pak packages as food packaging wastes and wool … properties in terms of flexural,
tensile strength, internal bonding (IB) in addition to the impact properties and physical properties …
tensile strength, internal bonding (IB) in addition to the impact properties and physical properties …
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
J Huang, Z Hu, L Hu, G Li, Q Yao, Y Hu - … in Food Science & Technology, 2021 - Elsevier
… packaging. Three different film formation methods were critically summarized. Physical
properties of pectin-based packaging … of pectin-based active packaging in food preservation. …
properties of pectin-based packaging … of pectin-based active packaging in food preservation. …
Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
… The results obtained in this study showed that plasticizer type and concentration significantly
improves film properties and enhances their suitability for food packaging applications. …
improves film properties and enhances their suitability for food packaging applications. …
Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging
L Montoille, CM Vicencio, D Fontalba, JA Ortiz… - Food Chemistry, 2021 - Elsevier
… characterized by physical, thermal, mechanical, optical, and water solubilization properties.
Neat … Kefiran based films could find applications as potential materials in the food-packaging …
Neat … Kefiran based films could find applications as potential materials in the food-packaging …
[图书][B] Food packaging materials: testing & quality assurance
P Singh, AA Wani, HC Langowski - 2017 - books.google.com
… number of books on food package testing; therefore, this book has been designed to shed
light on food packaging material testing, shelf life, and regulations on package testing. This …
light on food packaging material testing, shelf life, and regulations on package testing. This …
Physical and mechanical characteristics of gelatin-based films as a potential food packaging material: A review
… The physical properties of gelatin films depend on the characterization of raw materials
and the extraction method used which derived from the different processing conditions and …
and the extraction method used which derived from the different processing conditions and …
Morphological, mechanical and physical properties of new whey protein isolate/polyvinyl alcohol blends for food flexible packaging
… about blends of WPI and PVOH for food packaging and the need of improve flexibility of …
properties of this blend in order to evaluate the possibility of its application in food packaging …
properties of this blend in order to evaluate the possibility of its application in food packaging …
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