Peptides as probes for food authentication

T Tedeschi, B Prandi, S Buhler, A Caligiani… - Peptide …, 2018 - Wiley Online Library
peptide molecules in the food area. Since, in the last few years, there has been growing interest
in food authenticity, the role of peptides … of peptide markers in food authenticity. Because …

… to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in …

MT Yilmaz, Z Kesmen, B Baykal, O Sagdic, O Kulen… - Food chemistry, 2013 - Elsevier
… acquisition on the peptide level to identify the gelatin peptides. The marker peptides specific
for … in the gelatin added to the dairy products analyzed, revealing that the detection of marker

Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce

B Prandi, M Varani, A Faccini, F Lambertini, M Suman… - Food Control, 2019 - Elsevier
… So, this work describes for the first time its use for authenticity assessment in food products.
The marker peptide for turkey ALGQNPTNAEMNK was already proven to be resistant to heat …

Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

P Ansari, N Stoppacher, J Rudolf… - Analytical and …, 2011 - Springer
… of peptides, which can function as markers for identification of milk allergens in food samples…
In silico tryptic digestion provided preliminary information about the expected peptides. After …

Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs

M Bianco, G Ventura, CD Calvano, I Losito, TRI Cataldi - Food Chemistry, 2022 - Elsevier
marker peptides useful for the unambiguous identification of spirulina allergenic proteins
in food supplements and food products… to select potential marker peptides for each protein, …

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

R Pilolli, C Nitride, N Gillard, AC Huet… - Food research …, 2020 - Elsevier
marker peptides that were never validated in either chocolate or highly processed incurred
matrices were rejected. The resulting peptides … of citing papers per each peptide, and the kind …

Peptides, specific proteolysis products, as molecular markers of allergenic proteins–in silico studies

M Dziuba, PM Dąbek - Acta Scientiarum Polonorum …, 2013 - food.actapol.net
… biomarkers of the quality and safety of food products and raw … precursors of allergenic peptides
based on their peptide profiles, (2) … of similarities between the products of specific protein …

Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches

K Kim, Y Kim, H Lee, C Lee, S Kim, S Oh, ZY Park - Food Chemistry, 2023 - Elsevier
foods. In this study, we developed a multi-stage walnut protein marker peptide selection strategy
involving marker peptide … -labeled peptides. This strategy proposed three walnut protein …

[HTML][HTML] A rapid and simple UPLC-MS/MS method using collagen marker peptides for identification of porcine gelatin

S Guo, X Xu, X Zhou, Y Huang - RSC advances, 2018 - pubs.rsc.org
… in many foods and pharmaceutical products. To ensure the compliance of food products with
… In this study, one unique marker peptide for porcine gelatins was selected to develop an …

Analysis of food proteins and peptides by mass spectrometry-based techniques

G Mamone, G Picariello, S Caira, F Addeo… - … of Chromatography A, 2009 - Elsevier
… new technologies, specific markers can be identified to trace the complete productive
processes, from raw materials to end-products, and even food products originating from specific …