… of markers for meat quantification. We selected ten rabbit-specific tryptic peptide markers and
one tryptic peptide marker … products [3]. In addition, linearity testing was expanded to twelve …

… In recent years a significant increase of food … products sold from several retailers. Mass
spectrometry (MS) has become the workhorse in protein research, and the detection of marker …

… food proteins are essentially considered as sources of dietary amino acids, bioactive peptides
can be released during gastrointestinal transit, food … peptides derived from food proteins. …

… protein extraction and digestion, and the markers of specific peptides for each species were
then … peptide markers were determined and verified using different processed meat products. …

… was the identification of marker peptides that … marker peptide. For this purpose, a training
set of various commercial milk samples was established and subjected to untargeted peptide …

… For instance, antioxidative peptides could serve as ingredients in food product formulations
… peptides could also serve as additives in foods in order to curb the oxidation of food products …

… Here we outline a set of peptide markers that are representative of gluten and consider the
… gluten peptide markers. The legislation concerning the labelling of gluten-free food products …

… The variant-containing peptides … These peptides might be used as potential marker peptides
for differential analysis of bovine and porcine gelatins. Thus, detection of marker peptides in …

… marker peptides To evaluate the specificity of the marker peptides, DHGs, DBGs and a
mixed marker peptide … provides a new idea for the identification of other foods or medicines. …

… of food products. ELISA is the most commonly used method to detect gluten traces in food. …
careful selection of gluten marker peptides, because only these pre-defined peptides will be …