The extraction of bioactive compounds from food residues using microwaves

L Angiolillo, MA Del Nobile, A Conte - Current Opinion in Food Science, 2015 - Elsevier
… A bioactive compound is simply a substance that has a … Different bioactive compounds have
been studied for their … of bioactive compounds from different industrial food residues: leaves, …

Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues

N Babbar, HS Oberoi, SK Sandhu - Critical Reviews in Food …, 2015 - Taylor & Francis
… present in the fruit residues, discuss the antioxidant potential of such residues and the
assays … of the bioactive compounds, and highlight the importance of fruit residues as potential …

Bioactive compounds from agricultural residues, their obtaining techniques, and the antimicrobial effect as postharvest additives

R Gomes-Araújo, DG Martínez-Vázquez… - … Journal of Food …, 2021 - Wiley Online Library
… of bioactive compounds with postharvest technologies. These compounds are substances
that can prevent food … knowledge about bioactive compounds derived from plant residues, the …

Potential of agro-residues as sources of bioactive compounds

N Babbar, HS Oberoi - Biotransformation of waste biomass into high value …, 2013 - Springer
… of bioactive compounds present in the agricultural residues is the polyphenolic compounds.
In … compounds and potential use of these compounds in food and pharmaceutical industry. …

Food waste: A potential bioresource for extraction of nutraceuticals and bioactive compounds

K Kumar, AN Yadav, V Kumar, P Vyas… - Bioresources and …, 2017 - Springer
… As an indication, various reports of diverse array of bioactive compounds from specific food
residues and availability of highly sensitive measurement tools provide a great opportunity to …

Natural bioactive compounds from food waste: Toxicity and safety concerns

AA Vilas-Boas, M Pintado, ALS Oliveira - Foods, 2021 - mdpi.com
… One of the most reported potential was the fruit and vegetable waste, since it generates a
high amount of residue in the food supply chain and is rich in different types of …

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges

N Jiménez-Moreno, I Esparza, F Bimbela… - Critical Reviews in …, 2020 - Taylor & Francis
… Such bioactive compounds can be used as pharmaceutical excipients, food additives, or …
Food wastes are among the residues of greatest production worldwide. The FAO has estimated …

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

RTP Correia, KC Borges… - Food Science and …, 2012 - journals.sagepub.com
Food drying techniques have long been … bioactive compounds and investigate the
phenolic-linked antioxidant activity of powdered acerola, cajá-umbu, pitanga and jambolan residues. …

Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: a review

J Madureira, L Barros, S Cabo Verde… - … Agricultural and Food …, 2020 - ACS Publications
bioactive compounds. The aim of this review, after presenting general aspects about bioactive
compounds in agro-industrial residues … of bioactive compounds from these residues and …

Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

P Gullón, B Gullón, A Romaní, G Rocchetti… - Trends in Food Science …, 2020 - Elsevier
bioactive compounds derived from agri-food residues and to decrease the energy consumption
of extraction processes. Particularly, the growing interest for deep eutectic solvents has …