Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?
Y Motarjemi, F Käferstein - Food Control, 1999 - Elsevier
… well known in food control and public health circles and is one which evokes food safety.
However, concomitant with the headway of the HACCP system in food safety management, the …
However, concomitant with the headway of the HACCP system in food safety management, the …
Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production
A Reilly, F Käferstein - Aquaculture research, 1997 - Wiley Online Library
… Failure by countries to adopt and implement food safety assurance systems based on the …
Most of the food safety hazards associated with products from aquaculture can be controlled …
Most of the food safety hazards associated with products from aquaculture can be controlled …
[PDF][PDF] The role of hazard analysis critical control point in food safety
M Pal, W Aregawi, RK Singh - Beverage & Food world, 2016 - academia.edu
… Hazard analysis and critical control point (HACCP) is an … approach to food safety management
system. It was initially developed for use by food processors to prevent or control hazards, …
system. It was initially developed for use by food processors to prevent or control hazards, …
The hazard analysis and critical control point system in food safety
AG Herrera - Public Health Microbiology: Methods and Protocols, 2004 - Springer
… or hazards to food safety, whether biological, chemical, or physical, occurring naturally in the
food or environment or caused by errors in food … the risk of food safety hazards. The growing …
food or environment or caused by errors in food … the risk of food safety hazards. The growing …
[图书][B] Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan
PA Wester - 2017 - books.google.com
… Section 418 on Hazard Analysis and Risk-… food facilities to develop and implement a
written plan that describes and documents how their facilities will implement the hazard analysis …
written plan that describes and documents how their facilities will implement the hazard analysis …
[图书][B] Hazard analysis and risk-based preventive controls: improving food safety in human food manufacturing for food businesses
H King, W Bedale - 2017 - books.google.com
… controlling food safety risk and preventing food safety hazards. A food safety hazard is …
In the retail food business where consumers may be impacted, a foodborne illness can be a …
In the retail food business where consumers may be impacted, a foodborne illness can be a …
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
EFSA Panel on Biological Hazards (BIOHAZ)… - EFSA …, 2017 - Wiley Online Library
… Food Safety Authority (EFSA) provides a scientific opinion on hazard analysis approaches
within food safety … programme (PRP) activities and hazard analysis and critical control point (…
within food safety … programme (PRP) activities and hazard analysis and critical control point (…
[图书][B] The food safety hazard guidebook
R Lawley, L Curtis, J Davis - 2012 - books.google.com
… excuse any food business that fails to protect its customers from known food safety hazards.
… of an effective food safety management system, such as hazard analysis critical control point …
… of an effective food safety management system, such as hazard analysis critical control point …
Hazard analysis and critical control point principles and application guidelines
… Committee on Microbiological Criteria for Foods - Journal of Food …, 1998 - Elsevier
… regarding microbiological food safety issues, … food safety, properly designed RACCP
systems also must consider chemical and physical hazards in addition to other biological hazards…
systems also must consider chemical and physical hazards in addition to other biological hazards…
Food safety management systems based on ISO 22000: 2018 methodology of hazard analysis compared to ISO 22000: 2005
H Chen, S Liu, Y Chen, C Chen, H Yang… - Accreditation and Quality …, 2020 - Springer
… in the control of recognizable food safety hazards, and whether the effectiveness of the
remaining control measures depends on their initial hazard analysis and their own infrastructure …
remaining control measures depends on their initial hazard analysis and their own infrastructure …
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