… well known in food control and public health circles and is one which evokes food safety.
However, concomitant with the headway of the HACCP system in food safety management, the …

… Failure by countries to adopt and implement food safety assurance systems based on the …
Most of the food safety hazards associated with products from aquaculture can be controlled …

… Hazard analysis and critical control point (HACCP) is an … approach to food safety management
system. It was initially developed for use by food processors to prevent or control hazards, …

… or hazards to food safety, whether biological, chemical, or physical, occurring naturally in the
food or environment or caused by errors in food … the risk of food safety hazards. The growing …

… Section 418 on Hazard Analysis and Risk-… food facilities to develop and implement a
written plan that describes and documents how their facilities will implement the hazard analysis …

… controlling food safety risk and preventing food safety hazards. A food safety hazard is …
In the retail food business where consumers may be impacted, a foodborne illness can be a …

… Food Safety Authority (EFSA) provides a scientific opinion on hazard analysis approaches
within food safety … programme (PRP) activities and hazard analysis and critical control point (…

… excuse any food business that fails to protect its customers from known food safety hazards.
… of an effective food safety management system, such as hazard analysis critical control point …

… regarding microbiological food safety issues, … food safety, properly designed RACCP
systems also must consider chemical and physical hazards in addition to other biological hazards…

… in the control of recognizable food safety hazards, and whether the effectiveness of the
remaining control measures depends on their initial hazard analysis and their own infrastructure …