… lipids, respectively) in food waste, were subjected to acidogenic fermentation; the effects of
… found in food waste during anaerobic fermentation; (2) to identify the fermentation types that …

… protein-rich substrates in food waste based on vegetable and … acidogenic fermentation.
VFA production, composition, conversion pathways and microbial communities in acidogenesis …

… The acidogenic fermentation efficiencies of food waste were 71.2 and 59.8% at 3.0 d–1
for rumen microorganisms and mesophilic acidogens, respectively. This meant that rumen …

… In this realm, canteen based food waste which fulfils the above criteria can be … for acidogenic
fermentation. One third of the food produced globally for human consumption is wasted and …

… Hence, acidogenic fermentation of food waste with the purpose of acetate production would
provide both economic and environmental benefits. Acetate can not only be sourced from …

… of acidogenic fermentation of food waste and other similar substrates. Furthermore, the
correlations between varied operating parameters (ie pH and temperature), reactor performance …

… in the food waste substrate on fermentation, the food waste slurry was sterilized at 121 C for
30 min to kill microorganisms. Characteristics of the sterilized food waste slurry are shown in …

… Acidogenic fermentation of food waste results in the … The production of these compounds
by acidogenic fermentation … The VFAs produced by acidogenic fermentation of food waste …

… The aim of this study was to explore the effects of redox potential (ORP) and inoculum on
volatile fatty acids (VFAs) production from food waste by acidogenic fermentation. Four …

… individual VFA percentage in the fermentation broth. If the fermentation effluent is sent to …
The objective of this study was to evaluate VFA production in acidogenic fermentation using …