… Along this review, the integration of magnetic particles, either with micrometer or nanometer
sizes on the strategies for the detection of foodborne pathogenic bacteria has been …

… of foodborne pathogens over the past decade. First, various biorecognition reagents for
identification of foodborne pathogens … of the magnetic particles is larger, the number of magnetic …

… The past decade witnessed increased developments and advancements in the field of
nanosized magnetic particles. A large variety of appropriate methods have been utilized for the …

… for foodborne pathogens, the use of glycan-coated magnetic … applications in concentration
of foodborne pathogens. First, a … their magnetic properties and prevent particle aggregation [54…

… detection methods for foodborne pathogens. While the use of magnetic nanoparticles in IMS
is … A further reduction magnetic particle size may produce higher cell recoveries. In practice, …

… magnetic nanoparticles (ASMNPs) and polymerase chain reaction (PCR) was developed to
rapidly and sensitively detect foodborne pathogens … , and the collected particles were added …

… that functionalized magnetic particles can play in nucleic acid- and immunology-based
methods and highlight their potential to be employed in an integrated pathogen detection system. …

… When an inhomogeneous magnetic field is applied … susceptible particles are moved
towards the magnet and thus, … , on the magnetic particles depends on the volume of magnetic …

… magnetic nanoparticles labelling for simultaneous detection of four major foodborne
pathogens… hybridized and visualized with streptavidin-coated magnetic nanoparticles (SA-MNPs), …

… for the separation and concentration of foodborne pathogens from complex food samples,
however … When an external magnetic field was applied on magnetic particles, dipolar‒dipolar …