… PVs and FFAs also increased with length of time in frozen storage. While smoked mackerel
had … However, significant changes took place in the PV and FFA values for the fat-containing …

… changes and dough weight loss were measured for both constant and fluctuating frozen storage
conditions… There was a general decrease in gassing power with frozen storage duration. …

… In EU regulations, commercial frozen storage of pork is not limited by a defined time frame. …
, chemical and microbial changes in pork during different periods of frozen storage, allowing …

… could also reduce consumer acceptance due to a premature change in color impression,
which however could not be measured in this study. Only a slight influence of the …

… This study aimed to address the effects of frozen storage temperature and duration on the
changes in physicochemical properties of beef myofibrillar protein. The beef was stored at −1, −…

… conducted to evaluate the effect of storage temperature and duration on oxidation and flavour
changes in frozen pork dumpling filler. Freshly prepared dumplings were stored for 0, 30, …

… Since freezing rate and frozen storage temperature are a part of specifications for US …
different durations of frozen storage would affect aerobic plate counts, TBA values, freezer burn, …

… the changes of apple quality attributes during frozen storage at three different temperatures:
−… may be fast or slow depending on the storage temperature conditions and time. The quality …

… frozen storage are quality of the initial raw material, storage conditions before freezing (eg,
time on ice), freezing rate, frozen storage temperature and time, temperature fluctuations, …

… stored frozen to overcome time and facility restraint. However, there is little knowledge on
how freezing, variety and storage time affect the changes … 6 months of frozen storage. Soluble …