… , however, the lactic fermentation was not stable. … acidogenic fermentation at low pH, however
further investigation such as the fermentation stability in long term operation, fermentation …

… Ethanol-type fermentation can result in a more stable operation of hydrogen production …
In this study, the effects of pH on the acidogenic products and fermentation types of FVWs were …

… Thus ethanol-type acidogenic fermentation in this study might be the co-existence of reaction
(1), (2) or (and) (4) under mixed culture fermentation, however, it could not be accurately …

… through acidogenic fermentation of fruit and vegetable waste … pH and temperature on the
acidogenic fermentation performance was … in semi-continuous fermentation were also studied. …

… Vegetable based market waste was evaluated as a … -fermentation process using selectively
enriched acidogenic mixed … of H 2 production from vegetable waste stabilization process. H 2 …

… lipids, respectively) in food waste, were subjected to acidogenic fermentation; the effects of
… found in food waste during anaerobic fermentation; (2) to identify the fermentation types that …

… meals (8%), fresh fruit (13%), fresh vegetable and salads (23%) and … fermentation of vegetable
and salad waste (VSW), which is the most prominent fraction, by weight, of the food waste …

… wastes such as organic municipal solid waste (MSW), fruit and vegetable wastes, potato peel
waste and food waste have been tested as substrates in LA fermentation (Liang et al., 2014…

… SCA's are the soluble intermediate metabolic products of acidogenic fermentation, which
are majorly composed of acetic acid (AA: C 2 ), propionic acid (PA: C 3 ), butyric acid (BA: C 4 ) …

… fermentation process of vegetable wastes, (b) hydrolysis can be fastened by shredding the
raw matter before feeding the fermenter, (c) acidogenic fermentation … pattern of acidogenesis, (…