… fruit and vegetables (FV) are associated with a reduced risk of chronic disease(1), and therefore
increased consumption … to encourage increased FV consumption at the population level. …

… , such as access to fruits and vegetables, can modify the effects … increasing fruit and vegetable
consumption should consider focusing on increasing access to fresh fruits and vegetables …

… Daily fruit vegetable consumption … modelling show that increasing fruit and vegetable
consumption had only a … This effect is larger in countries where baseline fruit and vegetable intake …

… consumed vegetables four to seven days and fruits two to three days in a ‘week’. Fruit
consumption was higher in urban areas but no difference was noticed in vegetable consumption …

… at increasing the consumption of fruits and vegetables. … increase from the older 5 A Day for
Better Health recommendation and specify certain fruit and vegetable groups for consumption …

… both fruits and vegetables had … increased consumption of fruit and vegetables from less
than 3 to more than 5 servings/day is related to a 17% reduction in CHD risk, whereas increased …

… Interventions that increase fruit and vegetable consumption by changing behaviors should …
those that increase public awareness of the overall benefits of fruits and vegetables in the diet …

… Our results refocus attention on the concept of a healthy diet, including increased consumption
of carotenoid-rich fruits and vegetables, and encourage nutritional scientists to consider …

… their consumption on overall diet profile. Therefore, the aim of this systematic review and
meta-analysis was to assess if increasing consumption … trials which increased FV consumption. …

… fruits and vegetables. ► About 20,000 cancer cases could be avoided by increasing consumption
… cases would be caused by increased pesticide residue consumption. ► These results …