… Major natural antioxidants found in fruits and vegetables may be used in promoting cardio-health.
Since different food categories possess different bioactive compounds with various …

… FVWs can be used to extract and isolate potential bioactive compounds that can be used in
… explores fruit and vegetable losses and waste as natural resources of bioactive compounds, …

… Fruits and vegetables are good sources of a wide range of micronutrients and non-nutrient
bioactive compounds, including vitamins, phytochemicals such as (poly)phenolic compounds …

… proteins, and a decreased consumption of fruits, vegetables and fibers. This change of the
… on the fruits and vegetables phytochemical, as bioactive non-nutrient compounds, their …

… and profiling of various bioactive constituents (such as … of bioactive constituents from fruits
and vegetables (either in raw or extracted form) in the food and pharmaceutical industry. Fruits …

… Between these, plant foods including fruits and vegetables have been demonstrated to …
vitamins and other bioactive compounds (vitamin C, carotenoids, phenolic compounds, vitamin E, …

… , phenolic compounds, Vitamin C, among others. Extraction processes for these compounds
… The aim of this review is to discuss recent techniques used to extract bioactive compounds …

… in fruits and vegetables are the major bioactive compounds … Moreover, the processing of
fruits and vegetables produces … in phytochemical compounds (phenolic compounds, carotenoids…

… This paper will review the evidence supporting a high intake of fruits and vegetables in
the prevention of CVD and cancer, and their bioactive phytochemicals related to the health …

… , owing to the presence of bioactive compounds (phytochemicals) which play important …
and study of fruits, vegetables, and foods enriched with bioactive compounds and nutraceuticals. …