… nutrient availability and the functional value of Spirulina. As a result, Spirulina can be
successfully applied as functional fortification supplement in dairy products. In the present study, …

… can be used to make functional foods since it includes bioactive chemicals that improve the
food's … Some possibilities for production of some longer life functional sour diary products. …

… platensis are showing the potential to be functional foods. This paper gives an overview on
the functional … a theoretical basis for the application of Spirulina platensis in dairy products …

… platensis into probiotic-fermented milk products will promote the ability of probiotics, will
increase their functional … The addition of Chlorella vulgaris and Arthrospira platensis increased …

… and functional fermented beverage that has a unique taste and high nutritional quality.
Arthrospira platensis … In the present study, it was shown that the iron content of the milk decreased …

… attention is paid to functional food production. Among such foods are milk and milk food
products containing cultures of probiotic bacteria or enriched with ingredients that significantly …

… Spirulina powder offers great potential use in the dairy industry to enrich products and to
replace synthetic additives, such as dyes, stabilizers and emulsifiers. This microalga can also …

… are added to dairy products due to their functional and nutraceutical … in all dairy products.
For this reason, the incorporation of microalgal biomass or derivatives of Arthrospira platensis, …

… platensis, confirming that it could be a useful tool in the production of novel functional fermented
dairy foods… commercial mix cultures used to produce milk and soy fermented beverages. …

… The main objective of this study was to evaluate the suitability of Arthrospira platensis F&M-C256
… Several studies reported that the addition of LAB to dairy products may contribute to the …