… functional food/feed ingredients. Active compounds in shrimp waste open the doors of energy,
solid wastes… Hence, the future trends of shrimp waste utilization are the movement towards …

… technology for using waste from prawn and shrimp processing as a source of active ingredients
that could be … From fresh and freeze-dried prawn and shrimp shells, protein hydrolysates (…

… lipid extract from shrimp waste has potential as a food coloring and functional ingredient. …
In the present work, an astaxanthin-containing lipid extract from shrimp waste with interesting …

… The raw material used in this study consisted of waste (head… shrimp wastes. Moisture, ash,
protein and calcium contents showed significant difference between fresh shrimp head waste …

… The production of shrimp waste from shrimp processing … of utilizing technology has resulted
in waste collection, disposal, and … Now, there is a need to treat and utilize the waste in most …

… nutritional, functional, and nutraceutical benefits. Shrimp waste contains a range of beneficial
compounds that represent potentially functional ingredients in the dairy industry ( Table 3 ). …

… After fermentation, most of the shrimp protein is detached from the … The separation of shrimp
waste into its components leads … of shrimp reinfection through feed containing shrimp waste. …

… Enzymatic recovery of shrimp waste protein has … , functional food and ingredients.
Fermentation is one of the eco-friendly, costeffective, and interesting technology employed for waste …

… shrimp waste showed favorable attributes in terms of color, amino acid composition, and
functional … acid content, and superior functional characteristics, may find suitability as functional …

… shrimp feed. Currently, attempts are being made in shrimp-exporting countries to use shrimp
waste for chitin recovery, but a very limited amount of waste is used for chitosan production. …