… peach diseases. In the present study, a total of six fungal isolates were isolated from peach
fruits, … pathogenicity and virulence on the host of mature peaches. In the culture plates, the …

… harzianum (Makhteshim Chemical Works Ltd., Beer-Sheva, Israel), and of three yeast
strains isolated from peach fruits in controlling Late Peach of Leonforte postharvest pathogens …

… Monilinia fructicola was isolated from decaying peach fruit and cultured on potato dextrose
agar (PDA) at 25 C for 7 d. Spores of the fungal pathogen were obtained by flooding the …

… rot, as well to isolate and identify the main postharvest pathogens of peach fruit in our …
showed that fruit decay of peaches was caused by wide range of postharvest fungal pathogens. …

… of peach fruit to M. fructicola in different treatment time in this study, and the peach fruit
showed a … However, after 48 h of infection, the fruit resistance to pathogen infection decreased …

… an effect on both the pathogen and the peach, we used three … of the fruit after it was inoculated
with the pathogen provided … of fungal diseases involved an effect on both pathogen and …

… Disease cycle of brown rot of peach caused by Monilinia fructicola. The fungal pathogen
overwinters in fruit mummies either on the tree or on the orchard floor. In spring, asexual conidia …

… in harvested fruit can be directly attributable to decay fungi. Some of these pathogenic fungi
… 24 h of growth on peach fruit. Understanding how the application of antagonistic yeast to …

… peach fruits, fungal isolates were differ to cause rot of peach … to be antifungal against fungal
pathogens . The antifungal … elongation rate of the fungal pathogens (mentone and menthol) …

… Fruit is protected from fungal pathogen invasion mainly by the activation of a highly coordinated
biochemical and structural defence system against the spread of pathogens (Schroder et …