… , and gastric cancer [15, 16]. Studies that examined dietary intake and plasma levels of folate
and gastric cancer, … , sodium intake has been linked to an increased risk of gastric cancer in …

… We quantified the relationship between the dietary fiber intake and the risk of gastric cancer
by a random-effects model, which incorporates both within- and between-study variability. …

… to clarify the association between dietary fat intake and gastric cancer risk. We have also
quantified the association between intake of dietary fat and gastric cancer risk by carrying out …

… dietary intakes and nutritional status in total gastrectomized patients. We assessed the nutritional
status by dietary intake… By assessing the dietary intake, the average daily calorie intake …

… Our results providing evidence of a negative association between gastric cancer risk and
sugar intake are in contrast with other studies [30, 33, 34], but all our models consistently found …

… gastric cancer by 21% and esophageal cancer by 4%, in line with our findings of significant
inverse associations for dietary … P ≤ 0.05, all of the types except gastric cardia cancer). Other …

… Cohort studies that investigated the relationship between dietary intake of citrus fruit and
gastric cancer risk were selected for this study. Related articles were selected through a three-…

… cause of cancer death globally. Risk factors for the condition include Helicobacter pylori
infection, age, high salt intake, and diets low in fruit and vegetables. Gastric cancer is diagnosed …

… Patients with oesophago-gastric (OG) cancer may be at risk of malnutrition, troublesome
gastrointestinal symptoms (GI) and reduced dietary intake in view of the tumour location and …

… To assess gastric cancer (GC) risk in relation to dietary intake in Korea, a case-control
study was performed. Trained dietitians interviewed 136 patients diagnosed with GC, and the …