… Gene–environment interactions need to be studied to better … genetic susceptibility to obesity
associates with diet intake levels and whether diet intakes modify the genetic susceptibility. …

… of the suggested effect modification between AMD genetic susceptibility and dietary intake
of antioxidants or fish in relation to the incidence of early, late, and any (early and late) AMD. …

… on the contribution of genetic susceptibility to gastric cancer risk in … Most of the studies
assess the effect of genes involved in … , may modify the impact of dietary intake in cancer risk. …

… low intake of carbohydrates and dietary fiber (the ‘healthy’ pattern) (2) a group (n=197) with
a high intake of fiber and carbohydrate and a low intake … findings that genetic susceptibility to …

… To support the mediation model, in which the PRS BMI is hypothesized to influence BMI
and WC through dietary intakes, we used bivariate genetic analyses to examine the extent to …

… Second, to better reflect usual dietary intakes, we excluded potential energy misreporters
and individuals that had reported a substantial eating habit change in the past (n = 8862). Third…

… the baseline date when dietary intake was first assessed. We … , dietary intake, or those with
implausible total energy intake (eg… /191,445) reported that their dietary intake for that day was …

… -protein diet (all P values >0.05). Our data indicate that genetic susceptibility may affect BP
… weight-loss diet interventions, and protein intake may modify the genetic associations with …

… To assess whether the benefit of high adherence to the aMeDi score was due to specific
nutrients related to AMD, we included dietary intake of lutein and zeaxanthin and EPA+DHA to …

… This study presents new findings regarding the association between dietary intake of DHA,
… , 8 genetic variants in 7 genes, and effect modification and interactions between genes and …