… This article attempts a literature review on Genetically Modified Products, and specifically
the possible risks that they pose, the benefits of their production and use, as well as some …

… Examples arguing for the justified character of genetic modifications and cases proving that
… of genetic engineering techniques. Whether one backs up or negates transgenic products, …

… the introduction of genetically modified (GM) products. In the … an increasing array of new
products that have great potential … Virtually unknown before 1996, genetically modified (GM) …

… genetically modified ingredients in food products has been highly controversial. Consumer
attitudes toward genetically modified (GM) food products … of genetically modified crops. Such …

… In instances, the product is directly consumed as food, but in most of the cases, crops that
have been genetically modified are sold as commodities, which are further processed into food …

… and >45% of soybean acres planted in 1999 have been genetically modified, and at least
60% of food products in US supermarkets contain genetically modified organisms (GMOs) [ …

… growing public opposition against genetically modified (GM) … to purchase GM food products
is positively affected (ie, a … GM food products to successfully enter the Japanese market. …

… facilitate the development of genetically modified (GM) crops … the uptake of these GM products
is being jeopardized by the … regulatory decision making on such products—we believe that …

… safety to consumer before more products are grown and marketed. An important matter is
whether you can safely grow and continue eating genetically modified organisms (GMO) just …

… which were manufactured with the help of these technologies), but at the same time be
convinced that a particular genetically modified food is a good product, whereas another one is …