… active agents such as phenolics, and others. The purpose of the research was to determine
the variability of the phenolic compound profiles in the fruit of different species of Rosa L. and …

… The total phenolic content in the ethanol extracts of Rosa L. fruit was determined by using
the Folin–Ciocalteu method [27], calculated from a gallic acid calibration curve, and expressed …

… and give a clearer picture of the botanical classification of the genus Rosa. Molecular …
within the genus Rosa have not been fully clarified. The diversity of the genus Rosa has not …

… these methods in studies of the genus Rosa L. … genus Rosa – or in other plants of the
Rosaceae family. Thus, as the result of the phytochemical investigations performed, the phenolic …

… The Rosa genus contains more than 100 species that are widely distributed among Europe,
… , and storage time on the total phenolic contents in many fruits and vegetables have been …

… The genus Rosa contains more than 100 species which are … In the present study, total phenol
content of water and ethanolic … differences in total phenolic content among the investigated …

… Rosa moschata and Rosa sempervirens extracts are rich in quercetin derivatives. As regarding
the total phenolic content (… The genus Rosa represents one of the most important genera …

… phenolic compounds of petals of six Rosa L. species were studied. Methods: Total phenolic
content, total flavonoid content, … Different species of the genus Rosa showed high levels of …

… The highest total phenolic content was observed in Rosa canina (96 mg GAE/g DW). Rosa
… In addition, Rosa is a wide genus and each rose- growing country has its own endemic rose …

The genus Rosa contains above 100 species that are widely distributed in particular Europe,
Asia, the Middle East and North America (Nilsson, 1997). These deciduous shrubs are …