… fungal threats to animal health, food security … for food production and food security. The
forecasted growth of the human population will require an additional 60% increase in staple food …

… When considering the potential impact of emerging crop pathogens on food security, … global
population per day, followed by wheat, sugarcane, maize, soybean and potatoes 22 . Global …

… have a major additional effect on global food security, and the problems they cause …
Global Food Security. The challenges that it addresses attract less attention than those of global …

… the wider issues that underpin food security and the environmental consequences of different
… threaten food security; and (vi) more attention needs to be paid to the governance of food …

… food security is more complex than aid to healthcare, because in that case, one needs the
cooperation of local governments. Food … to the 'global program for food security’ represent the …

… tend to import as little food as possible from global markets, suffering … , is critical to both food
security and economic development … emerging threats to global and regional food security, …

… hunger and 2 billion people lack adequate food security. The first and foremost objective of
… enormous threats to global food security, destroying at least 12.3% of global food production …

… the global production of wheat, rice, maize and soybean and then on undernourishment rates
in developing countries as a necessary input to policy formulation for food security… a global …

… The European Union, as the largest economy in the world, can play an important role in
ensuring global food security in a world of limited resources. Currently, the debate over the …

… of food security, and … on food production and food security, discuss why plant pathogens
emerge, and recommend an integrated research agenda that can be implemented by global …