… Moreover, we discuss issues related to oxidative stability and … The significant health
benefits of EPA and DHA have led to … to oxidative stability, bioavailability, and health beneficial …

… of substances is prone to oxidation through various pathways. Their oxidative stability depends
on a number of … Lipid oxidation has detrimental effects on both food quality and human …

… papers in relation to the human health risks and benefits of ω-6 and ω-3 fatty … stability of
polyunsaturated fatty acids, methods used for the mitigation of oxidative stability, health benefits …

… improves the oxidative stability of turkey meat … health benefits, as inadequate vegetable
consumption is a risk factor for heart disease and several cancers. In an accelerated oxidation …

… the stability of PUFA oils to maintain the aforementioned health benefits by supplementing
them with industrially relevant antioxidant compounds that prevent or delay oxidation during …

… freeze-drying offers an opportunity to achieve a product with good oxidation stability.
Finally, the modified atmosphere packaging stabilizes both the color and oxidation of products. …

… and promote oxidative stability, the use of natural antioxidants has gained ground owing to
the health and safety advantages linked to its effectiveness at reducing lipid oxidation. Many …

… Sul State (Brazil) and investigate their oxidative stability by the Rancimat method. ‘Barton’ is
… values, which provide health benefits. ‘Mahan’ showed the highest oxidation induction time, …

… emulsion structure design to improve the oxidative stability of PUFAs. The following … oxidative
stability, and (b) interfacial structure design for improvement of the PUFAs oxidative stability…

… oil oxidative stability, this work highlights the role of antioxidants in oils’ oxidative stability, …
analytical methodologies used to assess oxidative stability and antioxidants’ efficacy. The …