… As such, establishing preferences for healthy foods from a young age is a promising … to
cardiometabolic health. This narrative review first describes the critical period for food preference …

… measure preferences in … of food preference learning is the use of opto/chemogenetic
approaches to target-specific neurons activated by postoral nutrients to condition flavor preferences …

… food preferences can help us direct children’s preferences more toward healthy flavors and
variety and less toward excess sweet and salty tastes. Because arrays of dietary flavors are …

… to basic tastes: the preference for sweet and salty … foods and (b) the ability tolearn food
preferences based on associations with the contexts and consequencesof eating various foods. …

… easier if we have developed healthy food preferences during our childhood. … , food
preferences must be established and learned in infancy and childhood. These preferences are not …

… Findings may indicate if consumers will really choose those food crops that are … food
preferences of final-year students at three health-related institutions, namely the Community Health …

… 2 Tepper BJ: 6–n-Propylthiouracil: a genetic marker for taste, with implications for food
preference and dietary habits. Am J Hum Genet 1998;63:1271–1276. 3 Kim UK, Drayna D: …

… The studies reviewed above have limited implications for general food preferences because
they only analyze one or few genes (or SNPs) and they examine liking for just one or few …

… It is in this regard that this study was conducted to assess the dietary practices and food
preferences of adolescents in some selected Junior High Schools (JHS) in Ghana. The findings …

… consumer preferences and information needs regarding the simultaneous communication
of risks and benefits associated with food consumption. The focus is on the net health impact …