According to the World Health Organization (WHO), of the 57 million global deaths in 2008,
36 million, or 63%, were due to non-communicable diseases (NCDs), principally ca …

… food environment” may be different in different regions in the USA, with stores in Louisiana
offering a less healthy mix of foods … the impact of the food environment on consumption and to …

… that digital food marketing and social media can influence food choices, … food environments
are interconnected and influencing one another, but the impact of the digital on health …

… evaluating food environment interventions … a food environment intervention and reported
healthier food choices, reductions in unhealthy food choices, nutrition knowledge, and/or food …

… the local food environment to mean the availability of food for … to- or density of different types
of food outlets. We chose the … of concerns that the food environment around work or school …

… in local food environments by income and ethnicity. Other existing studies have begun to
quantify the distribution of food … or reducing prices could improve the local food environment. …

… Example of how routine movements may expand a household's access to healthy food.
Previous healthy food environment measures are confined to investigating locations of residence …

… food environment: community and home. The study aimed to examine (1) reliability of new
food environment … ; (2) the association between home food environment and FV intake; and (3…

… to examine associations between healthy food environment variables and neighborhood …
factors associated with the relevant food environment indices and determine which accounted …

… The objective of this cohort study was to explore relationships among the home food
environment (HFE), child/parent characteristics, diet quality, and measured weight status among …