… It is now possible to identify patients who have developed sIgE against seed storage proteins
that are associated with a high risk of systemic reactions. The most well-known example is …

… Our review found a higher self-reported tree nut allergy range (0–11.4 %) than both previous
published systematic reviews. Nwaru et al. performed a meta-analysis of seven studies and …

… 38 Overall, a SPT ≥8 mm or TN sIgE ≥15 kU/L usually indicates a high risk of allergy. … and
pistachio nut allergies seems to be common in industrialized countries where these nuts are …

… Primary nut allergy affects over 2% of children and 0.5% of adults in the UK. Infants with
severe eczema and/or egg allergy have a higher risk of peanut allergy. Primary nut allergy …

… to develop allergy when stopping eating the food. The follow-… was no increased risk of
developing allergy. This suggests … food despite a high risk of developing allergy. Introduction of …

… of early ingestion as a primary prevention strategy, as was reported in the Learning Early
About Peanut Allergy trial, which demonstrated that in infants at high risk of developing peanut …

… tree nut allergies are among the most common food allergies … The prevalence of peanut
and tree nut allergies ranges … a higher rate of co-sensitization than co-allergy to tree nuts. …

… In conclusion, we have shown that in our study population cashew nut allergy was more
frequently associated with anaphylaxis than peanut allergy. Cashew nut allergy needs to be …

… Baking ingredients have been excluded in our analysis as these included ingredients such
as mechanically grounded tree nuts which are clearly at high risk of peanut contamination. …

… As exception, however, if a patient undergoing a challenge has in addition a positive allergy
test, and is thus regarded at higher risk of reacting, subjective symptoms (eg mood change, …