Identification of volatile organic compounds produced by bacteria using HS-SPME-GC–MS
E Tait, JD Perry, SP Stanforth… - Journal of …, 2014 - academic.oup.com
… HS-SPME coupled with GC–mass spectrometry (MS) is the analytical method employed to
determine this; therefore, the choice of SPME fiber is also explored. In addition, the type of GC …
determine this; therefore, the choice of SPME fiber is also explored. In addition, the type of GC …
Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS
N Stoppacher, B Kluger, S Zeilinger, R Krska… - Journal of …, 2010 - Elsevier
… Here, we present the development of an automated HS-SPME GC-MS based analytical
method for the direct profiling of living fungal cultures and its application to the biocontrol fungus …
method for the direct profiling of living fungal cultures and its application to the biocontrol fungus …
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS
TE Siebert, HE Smyth, DL Capone… - Analytical and …, 2005 - Springer
The aim of this study was to quantify, in a single analysis, 31 volatile fermentation-derived
products that contribute to the aroma of red and white wine. We developed a multi-component …
products that contribute to the aroma of red and white wine. We developed a multi-component …
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization
… the critical issues of SPME-GC/MS quantification methods for … to the application of HS-SPME-GC/MS
to the quantitative analysis … application of HS-SPME-GC/MS methods pursuing the …
to the quantitative analysis … application of HS-SPME-GC/MS methods pursuing the …
Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME–GC-MS
C Zhang, M Qi, Q Shao, S Zhou, R Fu - Journal of pharmaceutical and …, 2007 - Elsevier
… A number of SPME fibers of different polarity and coating … develop a HS-SPME method in
combination with GC–MS that … the effects of the HS-SPME parameters on the extraction of the …
combination with GC–MS that … the effects of the HS-SPME parameters on the extraction of the …
Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis
GC da Silva, AAS da Silva, LSN da Silva, RLO Godoy… - Food chemistry, 2015 - Elsevier
… to a mass spectrometric detection (HS-SPME–GC–MS) as well as headspace extraction
in combination with a gas chromatography coupled to electron capture detection (HS–GC–ECD) …
in combination with a gas chromatography coupled to electron capture detection (HS–GC–ECD) …
Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS
Y Chen, P Li, L Liao, Y Qin, L Jiang, Y Liu - Food Chemistry, 2021 - Elsevier
… during fermentation via a HS-GC-IMS and HS-SPME-GC-MS combination approach. A
total of … In the present study, HS-SPME-GC-MS was more sensitive to pyrazines while HS-GC-IMS …
total of … In the present study, HS-SPME-GC-MS was more sensitive to pyrazines while HS-GC-IMS …
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS
V Romeo, M Ziino, D Giuffrida, C Condurso, A Verzera - Food chemistry, 2007 - Elsevier
… The GC–MS chromatogram of the flavour profile of capers from the island of Salina (Eolian …
of the solvent-free HS-SPME extraction technique combined with the GC–MS analysis, as a …
of the solvent-free HS-SPME extraction technique combined with the GC–MS analysis, as a …
Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS
L Zeng, Y Fu, J Huang, J Wang, S Jin, J Yin, Y Xu - Foods, 2022 - mdpi.com
… In this study, a combination of SPME–GC–MS and chemometrics analysis provided a
convenient and reproducible method for differential analysis of oolong tea samples. The content of …
convenient and reproducible method for differential analysis of oolong tea samples. The content of …
Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose
Q Chen, J Song, J Bi, X Meng, X Wu - Food Research International, 2018 - Elsevier
… by HS-SPME/GC–MS (headspace solid phase micro-extraction combined with gas
chromatography–mass spectrometry) and E-nose (electronic nose). GC–MS … analysis of GC–MS …
chromatography–mass spectrometry) and E-nose (electronic nose). GC–MS … analysis of GC–MS …
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