… humans mainly through inhalation, secondly from ingestion, and, to a lesser extent, through
dermal contact. As regards food web contamination, we discuss the microplastic … other foods …

… Figure 1 shows the ratio of main identification methods for microplastics in food used in
research papers presented in this review. In most cases overall analysis has included the initial …

… Human exposure to microplastics contained in food has become a significant … of microplastics
in the environment. In this paper, we summarize the presence of microplastics in food and …

… that humans are constantly exposed to MP, and that the indoor environment and the food …
Additionally, we highlight that infants and newborns are exposed to high MP concentrations …

… occurrence of microplastics and their associated contaminants in foods. It estimates the
dietary exposure of … for future work on microplastic particles to support food safety governance. …

… The effects of microplastics on human health and how it compromises food security …
microplastics in food and explain its implications to food security and potential risks to human …

… human-related food. This review aims to survey our current knowledge on human exposure
to MPs via daily intake of food … , drinking water, beverages, package food, honey, vegetables, …

… of microplastics, their exposure to human food, prevention to human food chain, and biological
reactions in human … to consider the presence of microplastics in different foods, as most of …

… Thus, humans suffer chronic exposures to MNPLs through different pathways: ingestion, …
human exposure to MNPLs. The total load of plastic particles that humans are exposed to has …

… the MP contamination of human-related food and the related … Food is indispensable
energy supplier for human survival. … on direct human exposure concentration to MPs via food …