The feasibility of combining spectral and textural information from hyperspectral imaging to
improve the prediction of the C16:0 and C18:1 n9 contents for lamb was explored. 29 and 22 …

… Hyperspectral imaging acquisition Hyperspectral images were acquired in reflectance mode
using a laboratory-based push-broom HSI … > 0.6), although palmitic acid came close (R 2 p …

… We use a nIr hyperspectral imaging technique to predict the fat content and fatty acid
composition of beef. By visualising the … palmitic acid is the major constituent of the Sfas and oleic …

… Hyperspectral images of green tea during storage were acquired, and fatty acid profiles were
… values along the spectral region, such as palmitic acid, arachidic acid, total saturated fatty …

… information on HCL and DS of fatty acids in tissues by analyzing NIR hyperspectral images.
… they contained palmitic acid and the shorter myristic acid (C14:0), which are saturated fatty …

… acid (C18:0) in lamb meat fast and nondestructively, a method integrating spectral and textural
data of hyperspectral imaging (… Meanwhile, replacing palmitic acid with stearic acid can …

… this study macroscopic near-infrared (NIR) reflectance hyperspectral imaging was used
to measure small sets of kernels in the spectroscopic range of 950 nm to 1700 nm. Image …

… , Unsaturated fatty acids are affected by processing methods. Hyperspectral imaging is a …
and polyunsaturated fatty acids were assessed by Hyperspectral imaging. Optimal wavelengths …

… hyperspectral imaging has been used for the screening of total fat, MUFA, PUFA, saturated,
and individual fatty acids … SFA (palmitic acid or C16:0, margaric acid or C17:0, stearic acid or …

… acids in soybean oil, includes palmitic acid (C16:0), stearic … a hyperspectral imager was
used to fast quantify the fatty acid … soybean seed with altered fatty acid content. The effect of …