Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

M Kamruzzaman, G ElMasry, DW Sun… - Innovative Food Science & …, 2012 - Elsevier
hyperspectral imaging for prediction of chemical composition in lamb. ► We use spectral
features to predict … We develop and optimize multivariate prediction models. ► We select some …

Rapid prediction and visualization of moisture content in single cucumber (Cucumis sativus L.) seed using hyperspectral imaging technology

Y Xu, H Zhang, C Zhang, P Wu, J Li, Y Xia… - Infrared Physics & …, 2019 - Elsevier
… The large size and high dimensionality of hyperspectral images causes time-… NIR
hyperspectral images of cucumber seeds and extract the mean spectrum of each seed, (2) to predict

Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging

C Yang, Y Zhao, T An, Z Liu, Y Jiang, Y Li, C Dong - Lwt, 2021 - Elsevier
… The feasibility of quantitative prediction and visual analysis of key physical and chemical …
of hyperspectral has not been evaluated. In summary, hyperspectral imaging technology has …

Quantification and visualization of meat quality traits in pork using hyperspectral imaging

X Tang, L Rao, L Xie, M Yan, Z Chen, S Liu, L Chen… - Meat Science, 2023 - Elsevier
… Finally, the best model was utilized to visualize the spatial distribution of Fat (%) and … These
results suggest that hyperspectral imaging has great potential for predicting and visualizing

Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat

Y Wang, C Wang, F Dong, S Wang - Analytical Methods, 2021 - pubs.rsc.org
… spectral and textural data of hyperspectral imaging (900–1700 … Subsequently, the prediction
models of partial least squares … To improve the prediction results of the models, the textural …

Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked …

K Song, S Wang, D Yang, T Shi - Journal of Food Measurement and …, 2021 - Springer
… using the fused LS-SVM model with image … and image information from hyperspectral
imaging coupled with the LS-SVM or PLSR algorithm could predict the TVB-N value and visualize

Non-destructive prediction and visualization of anthocyanin content in mulberry fruits using hyperspectral imaging

X Li, Z Wei, F Peng, J Liu, G Han - Frontiers in Plant Science, 2023 - frontiersin.org
… high-precision method for detecting and visualizing anthocyanin content of mulberry fruit
by using hyperspectral imaging. Visible near-infrared hyperspectral images of the fruits of two …

Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat

C Wang, S Wang, X He, L Wu, Y Li, J Guo - Meat Science, 2020 - Elsevier
The feasibility of combining spectral and textural information from hyperspectral imaging to
improve the prediction of the C16:0 and C18:1 n9 contents for lamb was explored. 29 and 22 …

Study on starch content detection and visualization of potato based on hyperspectral imaging

F Wang, C Wang, S Song, S Xie… - Food Science & …, 2021 - Wiley Online Library
… This study combined hyperspectral imaging with chemometrics to predict potato starch
content. Two varieties of Kexin No.1 and Holland No.15 potatoes were used as experimental …

Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

D Yang, D He, A Lu, D Ren, J Wang - Infrared Physics & Technology, 2017 - Elsevier
… beef was visualized using the best fused BP-ANN model with imaginghyperspectral imaging
coupled with the BP-ANN algorithm has strong potential for the prediction and visualization