Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
… hyperspectral imaging for prediction of chemical composition in lamb. ► We use spectral
features to predict … We develop and optimize multivariate prediction models. ► We select some …
features to predict … We develop and optimize multivariate prediction models. ► We select some …
Rapid prediction and visualization of moisture content in single cucumber (Cucumis sativus L.) seed using hyperspectral imaging technology
Y Xu, H Zhang, C Zhang, P Wu, J Li, Y Xia… - Infrared Physics & …, 2019 - Elsevier
… The large size and high dimensionality of hyperspectral images causes time-… NIR
hyperspectral images of cucumber seeds and extract the mean spectrum of each seed, (2) to predict …
hyperspectral images of cucumber seeds and extract the mean spectrum of each seed, (2) to predict …
Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging
C Yang, Y Zhao, T An, Z Liu, Y Jiang, Y Li, C Dong - Lwt, 2021 - Elsevier
… The feasibility of quantitative prediction and visual analysis of key physical and chemical …
of hyperspectral has not been evaluated. In summary, hyperspectral imaging technology has …
of hyperspectral has not been evaluated. In summary, hyperspectral imaging technology has …
Quantification and visualization of meat quality traits in pork using hyperspectral imaging
X Tang, L Rao, L Xie, M Yan, Z Chen, S Liu, L Chen… - Meat Science, 2023 - Elsevier
… Finally, the best model was utilized to visualize the spatial distribution of Fat (%) and … These
results suggest that hyperspectral imaging has great potential for predicting and visualizing …
results suggest that hyperspectral imaging has great potential for predicting and visualizing …
Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat
Y Wang, C Wang, F Dong, S Wang - Analytical Methods, 2021 - pubs.rsc.org
… spectral and textural data of hyperspectral imaging (900–1700 … Subsequently, the prediction
models of partial least squares … To improve the prediction results of the models, the textural …
models of partial least squares … To improve the prediction results of the models, the textural …
Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked …
K Song, S Wang, D Yang, T Shi - Journal of Food Measurement and …, 2021 - Springer
… using the fused LS-SVM model with image … and image information from hyperspectral
imaging coupled with the LS-SVM or PLSR algorithm could predict the TVB-N value and visualize …
imaging coupled with the LS-SVM or PLSR algorithm could predict the TVB-N value and visualize …
Non-destructive prediction and visualization of anthocyanin content in mulberry fruits using hyperspectral imaging
X Li, Z Wei, F Peng, J Liu, G Han - Frontiers in Plant Science, 2023 - frontiersin.org
… high-precision method for detecting and visualizing anthocyanin content of mulberry fruit
by using hyperspectral imaging. Visible near-infrared hyperspectral images of the fruits of two …
by using hyperspectral imaging. Visible near-infrared hyperspectral images of the fruits of two …
Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat
C Wang, S Wang, X He, L Wu, Y Li, J Guo - Meat Science, 2020 - Elsevier
The feasibility of combining spectral and textural information from hyperspectral imaging to
improve the prediction of the C16:0 and C18:1 n9 contents for lamb was explored. 29 and 22 …
improve the prediction of the C16:0 and C18:1 n9 contents for lamb was explored. 29 and 22 …
Study on starch content detection and visualization of potato based on hyperspectral imaging
F Wang, C Wang, S Song, S Xie… - Food Science & …, 2021 - Wiley Online Library
… This study combined hyperspectral imaging with chemometrics to predict potato starch
content. Two varieties of Kexin No.1 and Holland No.15 potatoes were used as experimental …
content. Two varieties of Kexin No.1 and Holland No.15 potatoes were used as experimental …
Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef
D Yang, D He, A Lu, D Ren, J Wang - Infrared Physics & Technology, 2017 - Elsevier
… beef was visualized using the best fused BP-ANN model with imaging … hyperspectral imaging
coupled with the BP-ANN algorithm has strong potential for the prediction and visualization …
coupled with the BP-ANN algorithm has strong potential for the prediction and visualization …
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