Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton

N Fan, X Ma, G Liu, J Ban, R Yuan, Y Sun - Journal of Food Composition …, 2021 - Elsevier
… the feasibility of a rapid and non-destructive detecting method for lipid oxidation degree in
mutton by near-infrared hyperspectral imaging (NIR-HSI). The hyperspectral images of the …

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

JH Cheng, DW Sun, XA Zeng, HB Pu - Innovative Food Science & …, 2014 - Elsevier
hyperspectral imaging technique as an objective and promising tool is capable of determining
TVB-N values for evaluation of fish freshness quality in a rapid and non-destructive way. …

Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging

J Zhang, Z Guo, Z Ren, S Wang, M Yue, S Zhang… - Journal of Food …, 2023 - Elsevier
In this study, near-infrared (NIR) hyperspectral imaging (HSI) (969–2174 nm) technology
was investigated for the determination of protein, starch and moisture content in 77 different …

Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits

Y Zhao, L Zhou, W Wang, X Zhang, Q Gu, Y Zhu… - Food Engineering …, 2024 - Springer
… digital imaging has gradually extracted more attention. The hyperspectral images enable …
So far, many studies have been reported using these two techniques for determining SSC in …

Rapid determination of biogenic amines in cooked beef using hyperspectral imaging with sparse representation algorithm

D Yang, A Lu, D Ren, J Wang - Infrared Physics & Technology, 2017 - Elsevier
… This study explored the feasibility of rapid detection of biogenic amines … hyperspectral
imaging technique combined with sparse representation (SR) algorithm. The hyperspectral images

Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging

G Wan, G Liu, J He, R Luo, L Cheng, C Ma - Journal of Food Engineering, 2020 - Elsevier
… of hyperspectral image was used to predict the contents of myoglobin. The analysis of image
… be investigated using the information of hyperspectral images. Furthermore, it is necessary …

[HTML][HTML] Rapid determination of nutrient concentrations in Hass avocado fruit by Vis/NIR hyperspectral imaging of flesh or skin

W Kämper, SJ Trueman, I Tahmasbian, SH Bai - Remote sensing, 2020 - mdpi.com
… In this study, we determined to what extent fatty acid composition and mineral nutrient … be
predicted using hyperspectral imaging of the flesh. Furthermore, we determined how feasible it …

Application of visible-near-infrared hyperspectral imaging technology coupled with wavelength selection algorithm for rapid determination of moisture content of …

Z Guo, J Zhang, C Ma, X Yin, Y Guo, X Sun… - Journal of Food …, 2023 - Elsevier
… However, the determination of moisture content of soybean … hyperspectral imaging technology
(400–1000 nm) coupled with wavelength selection algorithm was applied to determine the …

Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data

HJ He, Y Wang, X Ou, H Ma, H Liu, J Yan - Journal of Food Composition …, 2023 - Elsevier
… on the use of hyperspectral imaging for the detection of … to explore the potential of hyperspectral
imaging in the wavelength … , (1) acquire hyperspectral images of chicken flesh samples …

[HTML][HTML] Nondestructive and rapid determination of lignocellulose components of biofuel pellet using online hyperspectral imaging system

X Feng, C Yu, X Liu, Y Chen, H Zhen, K Sheng… - Biotechnology for …, 2018 - Springer
… the optimal models to all pixels on the hyperspectral image. … that hyperspectral imaging
combined with chemometrics offers a non-destructive and low-cost method for determining