… factors have been associated with increased risk of colorectal cancer (CRC). We reviewed
the published evidence and explored associations between risk factors and CRC incidence. …

… an increased risk of developing colorectal cancer: those with inflammatory bowel disease
or colorectal … dominant conditions hereditary nonpolyposis colorectal cancer (HNPCC) and …

… risk factor for colorectal cancer after accounting for a sufficiently long time lag of up to 35–40
years: (a) almost all of the studies conducted for adenomas, precursors of colorectal cancer, …

… The increased risk of colorectal cancer found in this study is not in … cancer incidence found
in other studies. The few studies that have previously assessed the overall risk of cancer after …

… Obesity, low physical activity, active and passive smoking and high salt and red meat
consumption have been associated with an increased risk of colorectal cancer. These findings …

… cancer correlated with an increased risk of rectal cancer in a large retrospective study (39).
The magnitude of risk was … with a family history of colorectal neoplasia, suggesting that tighter …

… colon cancer. The ORs for AD patients were increased consistently for cancers throughout
… In the mortality analysis, restricted to cases that died of colorectal cancer and their matched …

… risks were above unity, suggesting that high consumption of red or processed meat might
increase colorectal cancer risk. … tea was mostly unrelated to colorectal cancer risk, although the …

… intake exceeds expenditure are at increased risk of colorectal cancer. To determine
whether body-size measurements at different ages were risk factors for cancer of the colon-rectum, …

… with an approximately twofold increased risk of colorectal cancer among women who …
increased risk of colorectal cancer in premenopausal women but is not associated with altered risk …