… An increase in the spirulina content up to 40 g/kg for 16 days in 21-day-old broiler male …
increase of the spirulina content resulted in an increased milk yield and weight [26, 27]. Spirulina …

… Increasing interest is being shown in the cyanobacterium Spirulina platensis because of its
… platensis and obtain high productivity. Water from Mangueira Lagoon (Rio Grande do Sul …

The efficiency of diets with the inclusion of Spirulina platensis (SP) for rabbit growing has …
Three isoproteic and isoenergetic diets were formulated with an increasing level of SP (5%, 10…

… Likely, increase of lipid content affected by CO2 levels is a strains specific character (29).
Richmond mentioned that, cellular contents of cyanobacteria (eg. Spirulina platensis) were not …

Spirulina platensis (SP) is a useful raw material for human and animal nutrition due to its
high protein content. It is also a source of minerals, carotenoids, chlorophyl, pigments and …

… Spirulina platensis, carbon losses by respiration and release of organic compounds to the
medium are also considered. Cultures are tested under both N sufficiency and N limitation …

… The microalga Spirulina platensis was used in this study. The inoculum was kept in a …
Although nutrient limitation is widely reported to promote increased carbohydrate levels in …

… Spirulina has received increased attention by researchers, mainly for its protein content,
in addition to the pigments of interest in the food, pharmaceutical and cosmetic industries.21 …

… platensis was enhanced by increasing the concentration of … further increasing in the
ammonium nitrate concentration limited growth. On the other hand, the growth rate of S. platensis in …

… platensi may derive from the increased level of Se enzyme resulting in the more effective
removal of free radicals and consequently a reduction in the rate of algal cell decline. In the …