… Beer marinades were more efficient than white wine marinades, and the addition of herbs
provided a superior inhibitory effect, … activity of marinades and total or individual HAs formation. …

… The Caribbean marinade significantly decreased norharman, while Southwest and herb
did not show any inhibition effect. The Southwest and herb bases did produce small, but …

… rise to disagreeable odors and slime formation. … inhibition zone (26 mm) was observed for
marinating solution T1 which contained 5.0 % spices mixture only. On the contrary, marinating …

… ► Rosemary and grape seed extract inhibit the formation of heterocyclic amines (HA). ►
The application form of marinades had no effect on the inhibition of HA formation. ► The …

… of inhibiting HAA formation in fried beef patties using marinades containing hibiscus
extract. For the determination of the antioxidant capacity, the water phase of marinades with …

… In summary, coriander root extract made greater inhibitory effect on the formation of PAH8
in roasted duck wings than that of coriander leaf extract. A positive correlation was observed …

… In this study, the inhibitory effects of homemade hawthorn vinegar-based marinade on the
formation of Nε-(carboxymethyl) lysine (CML) and Nε-(carboxyethyl) lysine (CEL) during the …

… marinade was between 0 and 3 mg/L, the inhibitory effects … had the strongest inhibitory effect
on the formation of PAHs, … These results demonstrated that the inhibition of PAH formation …

… inhibitory effect in the formation of PAH8 (53%), followed by P0B (25%) and PB (13%). The
inhibitory effect of beer marinades … BB marinade was the most efficient on reduction of PAH …

… effect of beer marinades and red wine marinades in the reduction of AIAs and ACs formation
… According to studies for the evaluation of inhibitory effects of antioxidants on the formation …