… The purpose of our study was to determine the effect of marinating on the … the effect of
specific marinade ingredients. We looked for a correlation between the observed marinade effects …

… the highest inhibitory effect on the formation of PAH8 (57… marinating ranged from 5.94 to
55.58 mg/g (BT < DT < OT < YT < WT < GT). GT was the most efficient in inhibiting the formation …

… reduce MeIQx formation. Thus, the possible inhibitory effect of HAs formation by incorporating
an … was effective towards HAs inhibition during marinating, however, the effect was minor. …

… an inhibitory effect of spices was observed on BaB content, while no effect on BaA formation
… Our results showed that all the extracts were effective in inhibiting the formation of PAHs. …

… were all effective in inhibiting COPs formation, with vitamin C … The inhibition effect increased
with increasing levels of BHA … Chinese marinating” to distinguish it from “Western marinating…

… which factors inhibited the formation of HAs because the composition of the marinades was
not … be responsible for formation or inhibition of HAs because of the complex nature of the …

… inhibitory effect of the highest level of NaCl on lipid oxidation is more difficult to explain.
Opposing effects … Carbonyl formation can impact the protein structures by changing the charge of …

… had inhibitory effects on the formation of PhIP and MeIQx, whereas marinating with
commercial honey barbecue sauce had a promoting effect on the formation of these HAAs. The …

… during marinating and to study the formation and inhibition of … than in pig feet skin and
marinating juice over a 24 h heating … acid contributed to the formation of Maillard reaction products…

… A 1% artichoke extract can cause up to 98% inhibitory effects of total HAAs in over roasted …
% inhibition in chicken breast [10]. Various marinades are superior at inhibiting HAA formation …