… A 1% artichoke extract can cause up to 98% inhibitory effects of total HAAs in over roasted …
% inhibition in chicken breast [10]. Various marinades are superior at inhibiting HAA formation …

… The temperature has a significant effect on cathepsin activity, but the effect of temperature
on the ripening of marinades, and the formation of protein hydrolysis products, is less studied …

… In this study essential oil (EOs) in marinades were used on fish and meat and the effect on
… Growth inhibition was achieved with some EO + marinade treatments but marinade itself did …

… More importantly, this study focused on the formation and inhibition of free COPs in marinated
tea-leaf eggs and juices. The detection limits (DLs) of seven COP standards as detected …

… in reducing the HCAs formation during the cooking process. The objective of this study was
to evaluate the effect of stingless bee honey-containing marinades on the formation of HCAs …

… Inhibitory effects of organosulfur compounds on HCAs formation have been evidential based
on … Reduction of HCAs formation in fried chicken breasts The effects of marinade sauce with …

… While the inhibitory effect of basil on the formation of HAA has been attributed to the … However,
to better understand the effect of vinegar type on HAA formation in the marinating process, …

… the effect of marinating beef tenderloin with concentrated cranberry juice on the formation
of Nε-(… cranberry juice exert a significant inhibitory effect on the formation of Nε-(carboxymethyl)…

… inhibitory effect of beer on total HA formation and their antioxidant activity. Beer marinades
mitigate the impact of consumption of well-done grilled pork meat reducing the formation of …

… Marinades are complex mixtures of several chemical compounds, and therefore it is not …
factors inhibited the formation of mutagenicity in the chicken samples treated with marinade B. …