… For the purpose of the present investigation, M1 is considered a reference state for investigating
the effects of the medium properties on the physicochemical properties of L. acidophilus …

… The impact of addition of powdered Spirulina platensis on the physicochemical properties
and microbiological of cheese containing Lactobacillus acidophilus and Mentha longifolia L. …

… This study aims to evaluate the physicochemical and sensory properties of beef sausages
fermented by lactic acid bacteria of Lactobacillus plantarum IIA-2C12 and L. acidophilus IIA-…

… [20] studied the stress response of L. acidophilus in different concentrations of bile salt (0-1…
, and also some physicochemical characteristics of Lactobacillus acidophilus ATCC 4356. …

… by Bifidobacterium bifidum (29.8%), than by Lactobacillus acidophilus (8.3%). For its
composition, physico-chemical properties and bifidogenic capacity in vitro, okara is a potential …

… Probiotic bacteria such as Lactobacillus acidophilus and … i przeżywalność Lactobacillus
acidophilus oraz właściwości … of Lactobacillus casei as well as on rheological properties of …

… In the present study, physicochemical, microbial, and rheological attributes of Synbiotic
set bio-yogurt samples affected by Lactobacillus acidophilus LA-5, honey, and aqueous …

… Correlation between lactic acid bacteria (LAB) survivability and physical properties of …
strength were chosen to encapsulate Lactobacillus acidophilus CGMCC1.2686 using the method …

… of Rhodilola sachalinensis with red ginseng using Lactobacillus acidophillus 128 and the
changes of physicochemical properties and antioxidant activities before and after the lactic …

… This research aimed to evaluate the effect of the supplementation of increasing amounts of
Lactobacillus acidophilus (0, 0.4, or 0.8 g/L of milk) on the physicochemical parameters and …