… Lactobacillus acidophilus and Bifidobacterium bifidum and the sensory and physicochemical
and functional properties of synbiotic yogurt was investigated during 4 weeks of storage… L. …

… of yogurt on survival of Lactobacillus acidophilus (P) and the yogurt properties. Four yogurt
… The gross chemical and physical properties of the raw milk and GTP are shown in Table 1. …

… Furthermore, Lactobacillus acidophilus is the most commonly suggested organism for …
emerged for the consumption of acidophilus milk. Traditional acidophilus milk is made from low-fat …

… yogurt containing Lactobacillus acidophilus ATCC SD 5221 … , biochemical, and physical
properties during 28 days of storage … potential were observed in yogurt containing inactivated L. …

… nutritional properties. … , physical, chemical and functional properties, and sensitivity to heat
and other treatments. Functional properties of proteins are those physicochemical properties …

… and 2%) on microbial and physico-chemical properties of probiotic low fat yogurt manufactured
with Lactobacillus acidophilus. Six experimental preparations of yogurt were produced. …

… Lactobacillus acidophilus and other species of Lactobacilli) and bacteriocins can be used
as biological preservatives in order to inhibit growth of L. … of L. monocytogenes, survival of …

… Yoghurt that contains probiotic bacteria such as Lactobacillus acidophilus is becoming …
-promoting properties of the probiotics (Farnsworth et al. Citation2006). Lactobacillus acidophilus …

… was initially isolated from infant feces in 1900 and was officially named Lactobacillus
acidophilus. … the basic probiotic properties and main biological functions of L. acidophilus (Fig. 1). …

… Lactobacillus acidophilus and Lactobacillus casei, selected based on their health promoting
properties… Several cheeses were tested as vehicles for probiotic strains of Lactobacillus and …