The aim of this study was to evaluate the effect of the algae Chlorella vulgaris on the growth,
acidifying activity, proportion of lactic acid isomers, and enzymatic profile of Lactobacillus …

… Moreover, microalgal protein powder and a lipid ingredient derived from … The aim of this
study was to evaluate the effect of Chlorella vulgaris algae on the survival of Lactobacillus brevis …

… microalgae that are fit for human consumption and are used as additives with high nutritional
value in feed for agriculturally important animals. Chlorella spp. … of Lactobacillus spp. were …

… The microalga Chlorella and strains of Bifidobacterium … lactobacilli showed a relatively
high production of L-lactic acid and lower D-lactic acid after cultivation in medium with Chlorella. …

… -free product with Chlorella vulgaris, providing a large amount of lactic acid bacteria (LAB).
The survival rate of Levilactobacillus brevis ŁOCK 0944 in soya drink with Chlorella vulgaris …

… Spirulina and Chlorella are the most widely noted microalgae for … of microalgae on the
viability of lactic acid bacteria. Table 2 shows selected publications on the effects of microalgal …

… The microalga Chlorella spp. is an important source of bioactive compounds such as
proteins, fatty acids, carotenoids, sulfated polysaccharides, vitamins, and other natural bioactive …

… Lactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and
may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris, which …

… microalgae biomass (DMB, Chlorella vulgaris, Desmodesmus maximus, Chlorococcum sp.
cf … as a substrate to maintain bacterial fermentation of Lactobacillus spp. and Bifidobacterium …

… Chlorella vulgaris, a naturally occurring green microalga, is believed to influence … were
aligned to Lactobacillus sp., we decided to perform an analysis of the lactobacilli community in …