… Twenty-nine Lactobacillus strains of dairy origin were examined in vitro for their probiotic
potential. Only a few strains were able to survive at pH 1 or in the presence of pepsin, while all …

… -tolerant lactobacilli isolates from dairy products were identified … The majority of examined
strains were susceptible to certain … Our results imply that four lactobacilli strains (L. fermentum …

… Bacterial strains used in fermented dairy products should be characterized by good … in
products during storage and to exert a beneficial influence on the sensory characteristics of …

… All strains exhibited high aminopeptidase, and absent or very … Our results indicate that the
Lactobacillus strains analyzed could … and health related functional properties of dairy products. …

… This study aimed to find candidate strains of Lactobacillus isolated from sheep dairy products
(… Of these, 17 Lactobacillus strains belonging to five species (L. delbrueckii, L. plantarum, L. …

… freezedried Lactobacillus strain GG or dairy products fermented with Lactobacillus strain GG
in … oral intake ofLactobaciIlus strain GG either in the form of fermented dairy products or as a …

… However, the reliability of these tests has been questioned, especially for API 50 CH,
initially developed for the identification of medical Lactobacillus strains. In addition, the …

… Antibiotic-resistance screening for novel Lactobacillus strains intended for use in dairy
products such as probiotics or as starters is now tending to become systematic. For example, the …

… In the present research, Lactobacilli strains selected from typically Moroccan fermented
dairy products were tested for their in vitro probiotic criteria. Tolerance to acidity and Ox-bile, …

… the interference effect of Lactobacillus strains on this bacterium because dairy products
can be enriched with probiotics and in this way they prevent staphylococci contamination. …