Analysis of phenolic compounds in some medicinal herbs by LCMS

AO Matei, F Gatea, GL Radu - Journal of Chromatographic …, 2015 - academic.oup.com
phenolic compounds from herbs extracts. The new method allowed the identification of four
phenolic … In this study, a new LCMS method to determine the 13 phenolic compounds from …

LCMS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

P Terpinc, B Cigić, T Polak, J Hribar, T Požrl - Food Chemistry, 2016 - Elsevier
… The highest relative increases in phenolic compounds were … phenolic compounds during
malting. Only a minor relative increase was observed for the most abundant phenolic compound

[HTML][HTML] LC-MS identification and quantification of phenolic compounds in solid residues from the essential oil industry

M Irakli, A Skendi, E Bouloumpasi, P Chatzopoulou… - Antioxidants, 2021 - mdpi.com
… than those reported in another study, where 27 phenolic compounds were taken into
consideration for LC-MS/MS detection and quantification in methanolic extracts of three Salvia L. …

[HTML][HTML] Lc-ms/ms-qtof screening and identification of phenolic compounds from australian grown herbs and their antioxidant potential

A Ali, YM Bashmil, JJ Cottrell, HAR Suleria… - Antioxidants, 2021 - mdpi.com
… In this study, eighty-four (84) phenolic compounds were screened and confirmed through
LC-MS/MS by comparing their masses and fragmentation pattern with published libraries. The …

Determination of phenolic compounds in Yucca gloriosa bark and root by LCMS/MS

P Montoro, A Skhirtladze, C Bassarello… - … of pharmaceutical and …, 2008 - Elsevier
… for the phenolic fraction of this plant [20]. This paper presents a simple, highly sensitive and
specific LC/ESIMS/MS method for the simultaneous quantification of different phenols from …

Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro

T Hajji, S Mansouri, X Vecino-Bello… - Journal of cereal …, 2018 - Elsevier
… found in barley extracts, the qualification of the individual phenolic compounds that … and
characterize the phenolic compounds extracted from barley husks by using LC-MS analysis in …

LC/MS/MS characterization of phenolic constituents in dried plums

N Fang, S Yu, RL Prior - Journal of agricultural and food chemistry, 2002 - ACS Publications
… Figure 2 Structures of the phenolic compounds used in this study… compounds nor their
standards were available, identification of these compounds could not be completed by LC/MS/MS

Simultaneous determination of phenolic compounds in sesame oil using LCMS/MS combined with magnetic carboxylated multi-walled carbon nanotubes

R Wu, F Ma, L Zhang, P Li, G Li, Q Zhang, W Zhang… - Food chemistry, 2016 - Elsevier
… and LCMS/MS for the determination of phenolic compounds in sesame oil. The phenolic
compounds were … separated and analyzed by LCMS/MS. Under the optimal conditions, 23 …

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

FD Betta, P Nehring, SKT Seraglio, M Schulz… - Plant Foods for Human …, 2018 - Springer
… , the amount of other phenolic compounds decreased. … related to its individual phenolic
compounds are scarce, … of the free individual phenolic compounds by LC-MS/MS and the …

[HTML][HTML] Predictive multi experiment approach for the determination of conjugated phenolic compounds in vegetal matrices by means of LC-MS/MS

E Oliva, F Fanti, S Palmieri, E Viteritti, F Eugelio… - Molecules, 2022 - mdpi.com
Polyphenols (PCs) are a numerous class of bioactive molecules and are known for their
antioxidant activity. In this work, the potential of the quadrupole/linear ion trap hybrid mass …