Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food
P Lucci, J Saurina, O Núñez - TrAC Trends in Analytical Chemistry, 2017 - Elsevier
… class of natural phenolic compounds in our diet. These … mode for the analysis of phenolic
compounds in food samples, … HPLC-MS/MS determination of polyphenolic compounds in …
compounds in food samples, … HPLC-MS/MS determination of polyphenolic compounds in …
[HTML][HTML] Identification of phenolic compounds in Equisetum giganteum by LC–ESI-MS/MS and a new approach to total flavonoid quantification
LN Francescato, SL Debenedetti, TG Schwanz… - Talanta, 2013 - Elsevier
… ► Twelve phenolic compounds were identified by LC-DAD and LC–ESI-MS/MS in E.
giganteum. ► The acid hydrolysis of flavonoid glycosides was statistically optimized. ► …
giganteum. ► The acid hydrolysis of flavonoid glycosides was statistically optimized. ► …
Optimization of extraction method for LC–MS based determination of phenolic acid profiles in different Impatiens species
K Szewczyk, M Olech - Phytochemistry Letters, 2017 - Elsevier
… analysis (LC-ESI–MS/MS) of phenolic acids … compounds, ultrasound assisted extraction
proved to be the most efficient method, and it was used to determine the content of phenolic …
proved to be the most efficient method, and it was used to determine the content of phenolic …
Phenolic profiling of Portuguese propolis by LC–MS spectrometry: Uncommon propolis rich in flavonoid glycosides
… ., 2010), the phenolic compounds of northeast … ) MS in the negative ion mode. This approach
allowed the characterisation of 37 phenolic compounds, which included the typical phenolic …
allowed the characterisation of 37 phenolic compounds, which included the typical phenolic …
[HTML][HTML] Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review
O López-Fernández, R Domínguez, M Pateiro… - Antioxidants, 2020 - mdpi.com
… The most common classification of polyphenols include five main classes, namely phenolic
… group of phenolic compounds are flavonoids; this is because the phenolic compounds in …
… group of phenolic compounds are flavonoids; this is because the phenolic compounds in …
Investigation on the phenolic constituents in Hamamelis virginiana leaves by HPLC-DAD and LC-MS/MS
SM Duckstein, FC Stintzing - Analytical and bioanalytical chemistry, 2011 - Springer
… Therefore, the objective of this study was to reassure existing data on the phenolic …
phenolic compound pattern by liquid chromatography tandem mass spectrometry (LC-MS/MS) …
phenolic compound pattern by liquid chromatography tandem mass spectrometry (LC-MS/MS) …
Comparison of GC–MS and LC–MS methods for the analysis of antioxidant phenolic acids in herbs
M Kivilompolo, V Obůrka, T Hyötyläinen - Analytical and bioanalytical …, 2007 - Springer
… action make phenolic compounds an interesting target in the search for phytochemicals
that are beneficial to health and also offer the possibility of using phenolic compounds (or …
that are beneficial to health and also offer the possibility of using phenolic compounds (or …
Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia
S Rahimi Khoigani, A Rajaei, SAH Goli - Natural product research, 2017 - Taylor & Francis
… phenolic compounds were identified and confirmed in the methanolic extract of S. lavandulifolia
using high mass accuracy by MS2 experiments. The compounds … and 3 other phenolics. …
using high mass accuracy by MS2 experiments. The compounds … and 3 other phenolics. …
Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS
Y Peng, KS Bishop, J Zhang, D Chen… - Food Research …, 2020 - Elsevier
… A total of 7 phenolic compounds from the screening of 29 standards were identified and
quantified by LC-MS, … The volatile compounds in feijoa juice were identified by HS-SPME-GC–…
quantified by LC-MS, … The volatile compounds in feijoa juice were identified by HS-SPME-GC–…
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
… Phenolic compounds were extracted from all samples and analyses of total … extracts was
investigated by LC-MS/MS method. A total of 32 phenolic compounds, including Caffeic acid …
investigated by LC-MS/MS method. A total of 32 phenolic compounds, including Caffeic acid …