… oxidation and phosphorylating ability, but is linked instead to specific decrements in the activities
of enzymes of fatty acid oxidation … the activity of some enzymes of fatty acid oxidation, as …

… This mechanism of oxidation acceleration at high water activities was proposed several … on
structural changes was evaluated, as well as the influence of structure loss on lipid oxidation. …

… the quality changes caused by lipid oxidation in … activity of CPs and their use to prevent
lipid oxidation are lacking. The objectives of this study were to study the antioxidative activity and …

… -pressure treatment on lipid changes in food, and, because lipid oxidation can limit product
… activities. The other groups (3) did not monitor A wWada (5) suggested that lipid oxidation …

… Lipids may also undergo oxidative changes during packaging and upon storage of bulk oils
… activity, carotenoids are important antioxidant nutrients against lipid oxidation and oxidative …

… changes of fatty acid composition in different lipid fractions and the changes of lipid oxidation
… Changes in lipid oxidation indices and LOX activity during processing of dry-cured bacon. …

… of these changes might have resulted from oxidative modification of membrane lipids, proteins,
… We examined changes in GSH concentration in RBCs and the activities of the antioxidant …

… Rhee, KS and Smith, GC (19836) A further study of effects of glandless cottonseed flour
on lipid oxidation and color changes in raw ground beef containing salt. Journal of Food …

… protein oxidation, lipid hydrolysis and oxidation in Chinese dry sausage, and the protein
oxidation had strong correlation with lipid oxidation … the lipid oxidation, and affects the activity of …

… of changes in oxygen, one of the lipid oxidation substrates, … An increased interest in antioxidant
activity has led to the … The objective of this study was to evaluate the antioxidant activity of …