… and lipid peroxidation in 10 chickpea cultivars under drought stress and elucidate the
possible mechanism(s) of silicon-enhancement of drought tolerance in chickpea cultivars. …

… water and mineral status in chickpea (Cicer arietinum L.) nodules … dismutase, peroxidase,
ascorbate peroxidase, glutathione … to water status and lipid peroxidation and along with other …

… Chickpea (Cicer arietinum L.) is a very important legume crop and an important source of
protein in many countries. It is also widely used as fodder and green manure. Seeds …

… These ROS directly attack lipids and proteins and cause lipid peroxidation as well as
destruction of lipids and protein moieties [7, 9]. They generate changes in polyunsaturated fatty …

… the antioxidant systems of the roots of two chickpea (Cicer arietinum L. ) cultivars differing
in … free radicals and prevent lipid peroxidation—in the drought-tolerant chickpea cultivar in …

… The aim of the present work was to investigate the possible role of AOS production in fusarium
wilt of chickpea. To this end, we have studied the rate of lipid peroxidation and the levels …

… In the present study, lipid peroxidation levels in the liver were reflected by SOD activity and
MDA level. Lipid peroxidation is a series of free radical reactions on the covalent bonds of …

… , proline and H2O2 contents and the rate of lipids peroxidation in terms of malondialdehyde
in shoot and root tissues of three chickpea cultivars (Bivanij, Jam and Arman) under dry …

Salinity is one of the most severe abiotic stresses for crop production. The present study
investigates the salinityinduced modulation in growth indicators, morphology and movement of …

… peroxide (H,O,,) content, lipid peroxidation and antioxidant enzyme activities in four chickpea
… significantly increased hydrogen peroxide accumulation and lipid peroxidation, which …