Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …

… on lipid peroxidation and antioxidant enzyme activity in the leaves of eight cultivars / advanced
lines of chickpea (Cicer arietinum L.)… and oxidative status of chickpea plantlets under cold …

… , lipid peroxidation, antioxidant enzymes was studied in the germinating seeds of chickpea
(Cicer arietinum L.). … enzymes (catalase, peroxidase and superoxide dismutase). However, …

… lipid peroxidation (MDA) in chickpea plants, which was more evident in non-inoculated than
in inoculated plants. Inoculation of chickpea … Chickpea (Cicer arietinum L.) is the third most …

… growth and lipid peroxidation of chick pea (Cicer arietinum L.) … mean germination time and
lipid peroxidation, compared to … , and peroxidase activity, and decreased lipid peroxidation …

Salinity is a serious abiotic stress, causing oxidative stress. Various biochemical parameters
in chickpea genotypes were considered under varied NaCl concentrations (0, 8 and 12 dS. …

… The levels of lipid peroxidation were measured in terms of malondialdehyde (MDA) content,
a product of lipid peroxidation. The rate for non-specific absorption at 600 nm was extract. …

… Lipid peroxidation The lipid peroxidation level in the leaves of the two chickpea cultivars,
measured as the content of MDA, a secondary end product of oxidative lipid degradation, is …

… Lipid peroxidation significantly and positively correlated … lipid peroxidation induced by
reactive oxygen species (ROS) is reflected in a decrease in membrane stability. Lipid peroxidation …

… to lipid peroxidation (Kuk et al. 2003), and MDA is a common product of lipid peroxidation
that … In the present study, the CA process did not induce any lipid peroxidation as verified by …